Ingredients with Measurements:
- 2 lbs pork spare ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup water
Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with aluminum foil.
3. In a small bowl, whisk together honey, soy sauce, garlic, ginger, and black pepper.
4. Place the spare ribs on the prepared baking sheet.
5. Brush the honey-soy mixture over the spare ribs, making sure to coat both sides.
6. Pour water into the baking sheet.
7. Cover the baking sheet with aluminum foil, making sure it is tightly sealed.
8. Bake the spare ribs for 1 hour and 30 minutes.
9. Remove the aluminum foil and brush the spare ribs with the remaining honey-soy mixture.
10. Turn the oven to broil and place the spare ribs back in the oven for 5-7 minutes, or until the spare ribs are caramelized and crispy.
11. Remove from the oven and let the spare ribs rest for 5 minutes.
12. Cut the spare ribs into individual pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 35 minutes
Temperature:
Oven temperature: 350°F (175°C)
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 28g
Protein: 28g
Substitutions for ingredients:
- Pork spare ribs can be substituted with beef spare ribs or chicken wings.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Garlic can be substituted with garlic powder.
- Ginger can be substituted with ground ginger.
Variations:
- Add red pepper flakes for a spicy kick.
- Substitute honey with brown sugar for a deeper flavor.
- Add orange zest for a citrusy twist.
Tips and tricks:
- Make sure to tightly seal the aluminum foil to prevent the spare ribs from drying out.
- For a smoky flavor, grill the spare ribs instead of baking them.
- Let the spare ribs rest before cutting them to retain their juiciness.
Storage instructions:
Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the spare ribs in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the spare ribs on a platter with a sprinkle of sesame seeds and chopped green onions.
Garnishes:
Sesame seeds and chopped green onions.
Pairings:
- Steamed rice
- Grilled vegetables
- Coleslaw
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Coleslaw
Troubleshooting advice:
- If the spare ribs are not caramelized enough, broil them for an additional 2-3 minutes.
- If the spare ribs are dry, brush them with more honey-soy mixture before serving.
Food safety advice:
- Make sure to cook the spare ribs to an internal temperature of 145°F (63°C) to ensure they are safe to eat.
- Store leftover spare ribs in the refrigerator within 2 hours of cooking.
Food history:
Honey-soy spare ribs are a popular Chinese dish that originated in the Guangdong province.
Flavor profiles:
Sweet, salty, and savory.
Serving suggestions:
Serve the spare ribs as a main dish for dinner or as an appetizer for a party.
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Region: Chinese