Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup honey-roasted peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup honey-roasted peanuts, chopped
Special Equipment Needed:
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the chopped honey-roasted peanuts.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- Makes about 24 cookies.
Nutritional information:
- Calories: 160
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 12g
- Protein: 3g
Substitutions for ingredients:
- You can use creamy peanut butter instead of honey-roasted peanut butter.
- You can use salted peanuts instead of honey-roasted peanuts.
Variations:
- Add chocolate chips or chopped chocolate to the cookie dough.
- Use almond butter or cashew butter instead of peanut butter.
- Add cinnamon or nutmeg to the cookie dough for a warm spice flavor.
Tips and Tricks:
- Make sure your butter and peanut butter are at room temperature for easier mixing.
- Chill the cookie dough for 30 minutes before baking for thicker, chewier cookies.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Storage Instructions:
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- To reheat cookies, place them in a preheated 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
- Serve the cookies on a platter or cookie tray.
- Dust the cookies with powdered sugar or drizzle with melted chocolate for a fancier presentation.
Garnishes:
- Garnish the cookies with extra chopped honey-roasted peanuts or a sprinkle of sea salt.
Pairings:
- Serve the cookies with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
- These cookies are perfect on their own, but you can also serve them with fresh fruit or a scoop of ice cream for a dessert.
Troubleshooting Advice:
- If your cookies are spreading too much, chill the dough for 30 minutes before baking.
- If your cookies are too dry, try adding an extra tablespoon of peanut butter or a splash of milk to the dough.
Food Safety Advice:
- Make sure to wash your hands and all surfaces before preparing the cookie dough.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Food History:
- Peanut butter cookies have been a popular American treat since the early 1900s.
Flavor Profiles:
- These cookies have a sweet and nutty flavor with a hint of saltiness.
Serving Suggestions:
- Serve these cookies as a snack or dessert.
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Taste: Sweet, Nutty, Buttery, Honey, Honey-Flavored