Ingredients with Measurements:
- 2 cups whole almonds
- 1/4 cup honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the almonds, honey, vegetable oil, and salt. Mix well until the almonds are coated evenly.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Roast the almonds in the preheated oven for 10-12 minutes, stirring occasionally, until they are golden brown and fragrant.
6. Remove the baking sheet from the oven and let the almonds cool completely on the sheet.
7. Once cooled, break apart any clusters of almonds that may have formed.
8. Store the honey-roasted almonds in an airtight container at room temperature for up to 2 weeks.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 2 cups of honey-roasted almonds
Nutritional information:
Calories: 180
Fat: 15g
Carbohydrates: 10g
Protein: 6g
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of almonds, such as cashews or pecans.
- Maple syrup or agave nectar can be used instead of honey.
- Olive oil or coconut oil can be used instead of vegetable oil.
- You can adjust the amount of salt to your liking.
Variations:
- Add a pinch of cinnamon or cayenne pepper for extra flavor.
- Mix in dried fruit, such as cranberries or raisins, after roasting.
- Drizzle melted chocolate over the cooled almonds for a sweet treat.
Tips and tricks:
- Make sure to spread the almonds in a single layer on the baking sheet to ensure even roasting.
- Stir the almonds occasionally during roasting to prevent burning.
- Let the almonds cool completely on the baking sheet before breaking them apart to prevent sticking.
Storage instructions:
Store the honey-roasted almonds in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
The honey-roasted almonds do not need to be reheated.
Presentation ideas:
Serve the honey-roasted almonds in a bowl or jar for snacking.
Garnishes:
Sprinkle a little sea salt or cinnamon on top of the almonds for extra flavor.
Pairings:
The honey-roasted almonds pair well with cheese and crackers or fresh fruit.
Suggested side dishes:
Serve the honey-roasted almonds as a snack or appetizer.
Troubleshooting advice:
- If the almonds are not roasted enough, return them to the oven for an additional 1-2 minutes.
- If the almonds are burning, reduce the oven temperature or shorten the cooking time.
Food safety advice:
Make sure to store the honey-roasted almonds in an airtight container to prevent contamination.
Food history:
Roasted nuts have been a popular snack for centuries, with honey-roasted almonds being a favorite in many cultures.
Flavor profiles:
The honey-roasted almonds are sweet, salty, and nutty.
Serving suggestions:
Serve the honey-roasted almonds as a snack or appetizer.
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Taste: Sweet, Nutty, Crunchy, Honey, Honey-Flavored