Ingredients with Measurements:
- 2 lbs. spare ribs
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup whole grain mustard
- 2 tbsp. soy sauce
- 2 tbsp. apple cider vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, whisk together honey, Dijon mustard, whole grain mustard, soy sauce, apple cider vinegar, minced garlic, salt, and pepper.
4. Place the spare ribs on the lined baking sheet.
5. Brush the honey-mustard mixture generously over the spare ribs.
6. Cover the spare ribs with aluminum foil.
7. Bake the spare ribs for 1 hour and 30 minutes.
8. Remove the aluminum foil and bake for an additional 30 minutes, or until the spare ribs are browned and tender.
9. Let the spare ribs rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
Temperature:
- 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 36g
- Carbohydrates: 28g
- Protein: 29g
Substitutions for ingredients:
- You can use any type of mustard you prefer.
- You can substitute honey with maple syrup or agave nectar.
- You can use garlic powder instead of minced garlic.
Variations:
- You can add hot sauce or cayenne pepper for a spicy kick.
- You can add chopped herbs like rosemary or thyme for extra flavor.
- You can use pork belly instead of spare ribs.
Tips and Tricks:
- Make sure to brush the honey-mustard mixture generously over the spare ribs to ensure they are fully coated.
- Let the spare ribs rest before slicing to ensure they are juicy and tender.
- You can marinate the spare ribs in the honey-mustard mixture overnight for extra flavor.
Storage Instructions:
- Store leftover spare ribs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the spare ribs on a baking sheet and cover with aluminum foil.
- Bake for 15-20 minutes, or until heated through.
Presentation Ideas:
- Serve the spare ribs on a platter with a side of roasted vegetables or mashed potatoes.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Roasted vegetables
- Mashed potatoes
- Coleslaw
Suggested Side Dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled corn on the cob
Troubleshooting Advice:
- If the spare ribs are not tender enough, cover with aluminum foil and bake for an additional 30 minutes.
Food Safety Advice:
- Make sure to cook the spare ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Spare ribs are a popular cut of pork that originated in the southern United States.
Flavor Profiles:
- Sweet and tangy with a hint of garlic and mustard.
Serving Suggestions:
- Serve hot with your favorite side dishes.
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