Ingredients with Measurements:
- 3 cups of pretzels
- 1 cup of honey mustard pretzel pieces
- 1/2 cup of honey roasted peanuts
- 1/2 cup of dried cranberries
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the pretzels, honey mustard pretzel pieces, honey roasted peanuts, and dried cranberries.
3. In a small saucepan, melt the butter over low heat.
4. Add the honey and Dijon mustard to the melted butter and whisk until well combined.
5. Pour the honey-mustard mixture over the pretzel mix and stir until everything is coated evenly.
6. Spread the mixture onto a baking sheet lined with parchment paper.
7. Season with salt and pepper to taste.
8. Bake for 10-12 minutes or until the mixture is golden brown.
9. Remove from the oven and let it cool completely.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 290
Total fat: 10g
Saturated fat: 3g
Cholesterol: 10mg
Sodium: 560mg
Total carbohydrates: 45g
Dietary fiber: 3g
Total sugars: 23g
Protein: 6g
Substitutions for ingredients:
- You can use regular pretzels instead of honey mustard pretzel pieces.
- Almonds or cashews can be used instead of honey roasted peanuts.
- Raisins or cherries can be used instead of dried cranberries.
- Maple syrup can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of nuts or dried fruits to switch up the flavor.
- Add some grated Parmesan cheese for a savory twist.
Tips and Tricks:
- Make sure to stir the mixture well to ensure that everything is coated evenly.
- Let the mixture cool completely before serving to ensure that it is crispy.
- Store any leftovers in an airtight container to keep it fresh.
Storage Instructions:
Store the Honey-Mustard Pretzel Mix in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The Honey-Mustard Pretzel Mix can be reheated in the oven at 350°F for 5-7 minutes or until crispy.
Presentation Ideas:
Serve the Honey-Mustard Pretzel Mix in a large bowl or on a platter for a party snack.
Garnishes:
Garnish with some fresh herbs like parsley or chives for a pop of color.
Pairings:
Pair the Honey-Mustard Pretzel Mix with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve the Honey-Mustard Pretzel Mix with some fresh veggies and dip for a balanced snack.
Troubleshooting Advice:
If the mixture is not crispy enough, bake it for a few more minutes until golden brown.
Food Safety Advice:
Make sure to store the Honey-Mustard Pretzel Mix in an airtight container to prevent any contamination.
Food History:
Pretzels originated in Europe in the 6th century and were traditionally eaten during Lent. Honey mustard is a popular condiment in Germany and is often used as a dipping sauce for pretzels.
Flavor Profiles:
The Honey-Mustard Pretzel Mix is sweet, savory, and slightly tangy.
Serving Suggestions:
Serve the Honey-Mustard Pretzel Mix as a snack or appetizer at a party or game night.
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