Ingredients with Measurements:
- 1 package of kerupuk (prawn crackers)
- 2 tablespoons of honey
- 2 tablespoons of Dijon mustard
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, salt, and pepper.
3. Add the kerupuk to the mixing bowl and toss until they are fully coated with the honey-mustard mixture.
4. Spread the kerupuk out in a single layer on a baking sheet.
5. Bake for 5-7 minutes or until the kerupuk are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of mustard you prefer.
- You can substitute the olive oil with vegetable oil or melted butter.
Variations:
- You can add a pinch of cayenne pepper for a spicy kick.
- You can use maple syrup instead of honey for a different flavor.
Tips and tricks:
- Make sure to toss the kerupuk well in the honey-mustard mixture to ensure they are evenly coated.
- Keep an eye on the kerupuk while they are baking to prevent them from burning.
Storage instructions:
- Store any leftover kerupuk in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the kerupuk, place them in a preheated oven at 350°F for 2-3 minutes or until they are crispy again.
Presentation ideas:
- Serve the kerupuk on a platter with a small bowl of extra honey-mustard sauce for dipping.
Garnishes:
- Garnish with chopped fresh herbs like parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of fresh vegetables like cucumber or carrot sticks.
Troubleshooting advice:
- If the kerupuk are not crispy enough, bake them for an additional 1-2 minutes.
Food safety advice:
- Make sure to store any leftover kerupuk in an airtight container to prevent them from getting stale.
Food history:
- Kerupuk is a traditional Indonesian snack made from prawn crackers.
Flavor profiles:
- The honey-mustard mixture adds a sweet and tangy flavor to the crispy kerupuk.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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