Ingredients with Measurements:
- 2 lbs raw peanuts, in-shell
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 8 cups water
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Rinse the raw peanuts in cold water and remove any debris or dirt.
2. In a large pot, combine the honey, Dijon mustard, apple cider vinegar, salt, garlic powder, onion powder, cayenne pepper, and water. Stir well to combine.
3. Add the raw peanuts to the pot and stir to coat them in the mixture.
4. Bring the pot to a boil over high heat, then reduce the heat to low and simmer for 4-6 hours, stirring occasionally.
5. After 4-6 hours, test the peanuts for doneness. They should be soft and tender. If they are still hard, continue to simmer for another hour or so until they are fully cooked.
6. Once the peanuts are cooked, remove the pot from the heat and let them cool in the liquid for 30 minutes.
7. Use a strainer to drain the liquid from the peanuts.
8. Serve the boiled peanuts warm or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 4-6 hours
Temperature:
Simmer over low heat
Serving size:
Makes 8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Sodium: 1200mg
Fiber: 10g
Sugar: 15g
Substitutions for ingredients:
- You can use regular mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
- You can adjust the amount of honey and cayenne pepper to your taste.
Variations:
- You can add other seasonings to the mixture, such as smoked paprika or chili powder.
- You can use different types of nuts, such as cashews or almonds.
Tips and tricks:
- Make sure to rinse the peanuts well before cooking to remove any dirt or debris.
- Stir the peanuts occasionally while they are cooking to ensure they cook evenly.
- Taste the liquid periodically while the peanuts are cooking to adjust the seasoning to your taste.
Storage instructions:
Store any leftover boiled peanuts in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
To reheat the boiled peanuts, simply microwave them for a minute or two until they are warm.
Presentation ideas:
Serve the boiled peanuts in a large bowl or on a platter with toothpicks for easy snacking.
Garnishes:
Garnish the boiled peanuts with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the boiled peanuts with cold beer or sweet tea.
Suggested side dishes:
Serve the boiled peanuts with grilled meats or a fresh salad.
Troubleshooting advice:
If the peanuts are still hard after 6 hours of cooking, continue to simmer them until they are fully cooked.
Food safety advice:
Make sure to rinse the peanuts well before cooking to remove any dirt or debris. Store any leftover boiled peanuts in an airtight container in the refrigerator for up to 5 days.
Food history:
Boiled peanuts are a popular snack in the southern United States, where they are often sold at roadside stands and festivals.
Flavor profiles:
The honey-mustard mixture gives the boiled peanuts a sweet and tangy flavor, while the cayenne pepper adds a bit of heat.
Serving suggestions:
Serve the boiled peanuts as a snack or appetizer at your next party or gathering.
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