Ingredients with Measurements:
- 1 whole chicken (4-5 pounds)
- 1 can of beer
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or oven
- Beer can chicken holder or a sturdy can holder
Step-by-step instructions:
- Preheat grill or oven to 350°F.
- In a small bowl, mix together honey, Dijon mustard, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Open the can of beer and pour out half of the liquid. Place the can in the beer can chicken holder or a sturdy can holder.
- Rinse the chicken and pat it dry with paper towels. Rub the honey-mustard mixture all over the chicken, making sure to get it under the skin and in the cavity.
- Carefully lower the chicken onto the beer can, making sure it is sitting upright and the legs are touching the ground.
- Place the beer can chicken on the grill or in the oven and cook for 1.5-2 hours, or until the internal temperature of the thickest part of the chicken reaches 165°F.
- Remove the chicken from the grill or oven and let it rest for 10-15 minutes before carefully removing the can and carving the chicken.
- Time:
Preparation time: 15 minutes
- Cooking time: 1.5-2 hours
5. Temperature:
- Preheat grill or oven to 350°F.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 12g
- Protein: 36g
Substitutions for ingredients:
- You can use any type of beer for this recipe.
- You can substitute the honey with maple syrup or agave nectar.
- You can use whole grain mustard instead of Dijon mustard.
Variations:
- You can add chopped herbs, such as rosemary or thyme, to the honey-mustard mixture.
- You can use a dry rub instead of the honey-mustard mixture.
- You can stuff the cavity of the chicken with lemon wedges or garlic cloves.
Tips and tricks:
- Make sure the chicken is sitting upright on the beer can to prevent it from falling over.
- Use a meat thermometer to check the internal temperature of the chicken.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a platter with roasted vegetables and a side salad.
Garnishes:
- Garnish with chopped parsley or cilantro.
Pairings:
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
- Side salad with a vinaigrette dressing
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil to prevent it from burning.
- If the chicken is not cooking evenly, rotate it on the grill or in the oven.
Food safety advice:
- Make sure the internal temperature of the chicken reaches 165°F to ensure it is safe to eat.
- Always wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
- Beer can chicken is a popular American barbecue dish that originated in the southern United States.
Flavor profiles:
- The honey-mustard mixture gives the chicken a sweet and tangy flavor, while the beer adds moisture and flavor.
Serving suggestions:
- Serve the chicken with a side of barbecue sauce for dipping.
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