Ingredients with Measurements:
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Deep frying pan or Dutch oven
- Tongs
- Paper towels
- Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together honey, dijon mustard, soy sauce, olive oil, garlic powder, salt, black pepper, and cayenne pepper until well combined.
2. Add chicken thighs to the bowl and toss to coat evenly with the honey-mustard mixture. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
3. When ready to cook, remove the chicken from the marinade and let excess marinade drip off.
4. Place all-purpose flour in a shallow dish and dredge each chicken thigh in the flour, shaking off any excess.
5. Heat vegetable oil in a deep frying pan or Dutch oven over medium-high heat until it reaches 350°F.
6. Using tongs, carefully place chicken thighs in the hot oil and fry for about 8-10 minutes per side, or until golden brown and cooked through.
7. Remove chicken from the oil and place on a paper towel-lined baking sheet to drain excess oil.
8. Serve hot with your favorite sides.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cooking time: 16-20 minutes
Total time: 56-70 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Total Fat: 25g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 630mg
Total Carbohydrates: 21g
Dietary Fiber: 0g
Total Sugars: 17g
Protein: 26g
Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free option.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the marinade for extra flavor.
- Use whole grain mustard instead of dijon mustard for a more rustic flavor.
- Add a splash of apple cider vinegar to the marinade for a tangy kick.
Tips and Tricks:
- Make sure to pat the chicken dry with paper towels before dredging in flour to ensure a crispy crust.
- Use a thermometer to check the internal temperature of the chicken. It should reach 165°F for safe consumption.
- To keep the chicken warm while frying in batches, place the cooked chicken on a wire rack in a preheated oven at 200°F.
Storage Instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas and Garnishes:
- Serve the chicken on a bed of greens for a fresh and colorful presentation.
- Drizzle extra honey-mustard sauce over the chicken before serving.
- Garnish with chopped scallions or parsley for a pop of color.
Pairings and Suggested Side Dishes:
- Serve with roasted vegetables, such as carrots or broccoli, for a healthy and balanced meal.
- Pair with mashed potatoes or sweet potato fries for a comforting and satisfying meal.
- Serve with a side of coleslaw or potato salad for a classic picnic-style meal.
Troubleshooting Advice:
- If the chicken is not crispy enough, increase the heat of the oil or fry for a few more minutes.
- If the chicken is browning too quickly, reduce the heat of the oil or remove the chicken from the oil and finish cooking in a preheated oven at 350°F.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly before and after handling raw chicken.
- Use a separate cutting board and utensils for raw chicken to prevent cross-contamination.
- Make sure the chicken is cooked to an internal temperature of 165°F for safe consumption.
Food History and Flavor Profiles:
Ayam Goreng is a popular Indonesian dish that translates to "fried chicken." It is typically marinated in a blend of spices and herbs before being deep-fried until crispy and golden brown. This recipe adds a sweet and tangy twist to the classic dish with the addition of honey and dijon mustard.
Serving Suggestions:
- Serve with a cold glass of iced tea or lemonade for a refreshing beverage.
- Finish off the meal with a sweet dessert, such as mango sticky rice or coconut ice cream.
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Region: Indonesian