Ingredients with Measurements:
- 2 cups of masa harina (corn flour)
- 1 1/2 cups of warm water
- 1/4 cup of honey
- 1/4 cup of lemon juice
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of all-purpose flour
- Additional vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Plastic wrap
- Rolling pin
- Griddle or skillet
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine the masa harina, salt, and baking powder.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for a few minutes until it becomes smooth and pliable.
4. Divide the dough into 12 equal portions and roll each one into a ball.
5. Flatten each ball with a rolling pin to form a disc about 1/4 inch thick.
6. Heat a griddle or skillet over medium-high heat.
7. Brush each disc with vegetable oil and place them on the griddle or skillet.
8. Cook for about 2-3 minutes on each side, or until lightly browned and cooked through.
9. Remove the gorditas from the griddle and let them cool for a few minutes.
10. In a small bowl, whisk together the honey, lemon juice, and vegetable oil.
11. Brush the honey-lemon mixture over each gordita.
12. Serve warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
5. Temperature:
- Griddle or skillet: medium-high heat
Serving size:
- 12 gorditas
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal, but the texture and flavor may be slightly different.
- Vegetable oil can be substituted with any neutral-tasting oil, such as canola or grapeseed oil.
Variations:
- Add chopped herbs, such as cilantro or parsley, to the dough for extra flavor.
- Stuff the gorditas with your favorite fillings, such as shredded chicken, beef, or beans.
- Top the gorditas with crumbled cheese, diced tomatoes, and avocado for a Mexican-inspired dish.
Tips and tricks:
- Make sure the water is warm, but not too hot, to avoid cooking the dough.
- Use a plastic wrap to flatten the dough balls to prevent sticking.
- Brush the gorditas with oil before cooking to prevent them from drying out.
Storage instructions:
- Store the gorditas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, wrap the gorditas in damp paper towels and microwave for 20-30 seconds, or until warm.
Presentation ideas:
- Serve the gorditas on a platter with a drizzle of honey-lemon sauce and a sprinkle of chopped herbs.
Garnishes:
- Chopped cilantro
- Crumbled cheese
- Diced tomatoes
- Avocado slices
Pairings:
- Mexican rice
- Refried beans
- Grilled vegetables
Suggested side dishes:
- Guacamole
- Salsa
- Chips and dip
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the gorditas are sticking to the griddle, brush them with more oil.
Food safety advice:
- Make sure to cook the gorditas thoroughly to avoid any foodborne illnesses.
Food history:
- Gorditas are a traditional Mexican dish made with masa harina and stuffed with various fillings.
Flavor profiles:
- The honey-lemon sauce adds a sweet and tangy flavor to the gorditas, while the masa harina provides a slightly nutty and earthy taste.
Serving suggestions:
- Serve the gorditas as a snack or appetizer, or as a main course with your favorite toppings and sides.
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