Honey-Glazed Stuffed Ham Recipe

Ingredients with Measurements:
- 1 (10-12 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground nutmeg
- 1/2 cup chopped dried apricots
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste

Special equipment needed:
- Roasting pan
- Meat thermometer
- Kitchen twine

Step-by-step instructions:

1. Preheat the oven to 325°F.

2. In a small bowl, mix together honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg. Set aside.

3. In another bowl, mix together chopped apricots, cranberries, pecans, breadcrumbs, melted butter, salt, and pepper.

4. Using a sharp knife, make a slit along the length of the ham, about 1/2 inch deep. Be careful not to cut through to the bone.

5. Stuff the ham with the apricot-cranberry-pecan mixture, pressing it in firmly.

6. Tie the ham with kitchen twine to keep the stuffing in place.

7. Place the ham in a roasting pan and brush it with the honey glaze.

8. Roast the ham in the preheated oven for about 2 1/2 to 3 hours, or until the internal temperature reaches 140°F on a meat thermometer.

9. Brush the ham with the honey glaze every 30 minutes during cooking.

10. Remove the ham from the oven and let it rest for about 10 minutes before slicing.


Time:
Preparation time: 30 minutes
Cooking time: 2 1/2 to 3 hours
Temperature:
Preheat the oven to 325°F.
Serving size:
This recipe serves 12-14 people.

Nutritional information:
Calories: 530
Fat: 22g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 2220mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 34g
Protein: 47g

Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use any dried fruit and nuts of your choice in the stuffing.

Variations:
- You can add chopped onions and celery to the stuffing.
- You can use a spiral-cut ham instead of a whole ham.

Tips and tricks:
- Make sure to tie the ham tightly with kitchen twine to keep the stuffing in place.
- Baste the ham with the honey glaze every 30 minutes to keep it moist and flavorful.
- Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a preheated 325°F oven for about 15-20 minutes, or until heated through.

Presentation ideas:
- Serve the ham on a platter with the stuffing on the side.
- Garnish the ham with fresh herbs, such as rosemary or thyme.

Pairings:
- Serve the ham with mashed potatoes and green beans for a classic holiday meal.
- Pair the ham with a crisp salad and crusty bread for a light lunch.

Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted carrots
- Sweet potato casserole
- Cranberry sauce

Troubleshooting advice:
- If the ham is browning too quickly, cover it with foil to prevent it from burning.
- If the stuffing is falling out of the ham, tie it more tightly with kitchen twine.

Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F to ensure it is safe to eat.
- Store leftover ham in the refrigerator within 2 hours of cooking.

Food history:
- Ham has been a popular meat for centuries, dating back to ancient times.
- Honey-glazed ham is a classic holiday dish that originated in England.

Flavor profiles:
- The honey glaze adds sweetness and a sticky texture to the ham, while the stuffing adds a savory and fruity flavor.

Serving suggestions:
- Serve the ham as the centerpiece of a holiday meal or special occasion.
- Slice the ham and serve it on sandwiches or in salads for a quick and easy meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Savory, Tangy, Smoky, Rich