Chinese > Roast Pork

Honey-Glazed Roast Pork Recipe

Ingredients with Measurements:
- 1 (3-4 lb) boneless pork loin roast
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt

Special equipment needed:
- Roasting pan
- Meat thermometer

Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, Dijon mustard, olive oil, garlic powder, onion powder, black pepper, and salt.
3. Place the pork loin roast in a roasting pan.
4. Brush the honey glaze all over the pork loin roast.
5. Roast the pork loin for 1 hour and 15 minutes or until the internal temperature reaches 145°F.
6. Baste the pork loin with the honey glaze every 15 minutes.
7. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
5. Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 11g
Saturated Fat: 3g
Cholesterol: 110mg
Sodium: 670mg
Carbohydrates: 22g
Sugar: 21g
Protein: 38g

Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Tamari sauce can be used instead of soy sauce.
- Yellow mustard can be used instead of Dijon mustard.

Variations:
- Add chopped fresh herbs such as rosemary, thyme, or sage to the honey glaze.
- Use a pork tenderloin instead of a pork loin roast.
- Add sliced apples or onions to the roasting pan for extra flavor.

Tips and tricks:
- Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
- Let the pork loin rest before slicing to allow the juices to redistribute.
- Baste the pork loin with the honey glaze every 15 minutes for maximum flavor.

Storage instructions:
- Store leftover pork loin in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover pork loin in the microwave or oven until heated through.

Presentation ideas:
- Slice the pork loin and arrange it on a platter.
- Drizzle extra honey glaze over the sliced pork loin.

Garnishes:
- Fresh herbs such as parsley or chives.
- Sliced apples or onions.

Pairings:
- Roasted vegetables such as carrots, potatoes, or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- Green salad with a vinaigrette dressing.

Suggested side dishes:
- Roasted vegetables such as carrots, potatoes, or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- Green salad with a vinaigrette dressing.

Troubleshooting advice:
- If the pork loin is not cooked to the correct temperature, return it to the oven and continue cooking until it reaches 145°F.

Food safety advice:
- Always use a meat thermometer to ensure the pork loin is cooked to the correct temperature.

Food history:
- Honey-glazed pork is a popular dish in many cultures, including Chinese and American cuisine.

Flavor profiles:
- Sweet and savory with a hint of tanginess from the Dijon mustard and soy sauce.

Serving suggestions:
- Serve the honey-glazed pork with roasted vegetables and mashed potatoes for a comforting and satisfying meal.

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Taste: Sweet, Savory, Tangy, Smoky, Caramelized