Desserts > Sweet Treats

Honey-Glazed Puffed Rice Cakes Recipe

Ingredients with Measurements:
- 4 cups puffed rice cereal
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt

Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper

Step-by-step instructions:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.

2. In a large mixing bowl, add 4 cups of puffed rice cereal.

3. In a medium saucepan, melt 1/4 cup unsalted butter over medium heat.

4. Add 1/4 cup brown sugar, 1/2 cup honey, 1/2 tsp vanilla extract, and 1/4 tsp salt to the melted butter. Stir until the sugar is dissolved and the mixture is smooth.

5. Pour the honey mixture over the puffed rice cereal and stir until the cereal is evenly coated.

6. Pour the mixture into the prepared baking dish and press down firmly with a spatula.

7. Bake for 15-20 minutes, or until the edges are golden brown.

8. Remove from the oven and let cool for 10 minutes.

9. Lift the parchment paper to remove the rice cake from the baking dish and place it on a cutting board.

10. Cut into desired shapes and sizes.

- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 rice cakes

Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 21g
- Protein: 1g
- Fiber: 0g
- Sugar: 16g

Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter or coconut oil.
- Honey can be substituted with maple syrup or agave nectar.

- Add 1/4 cup chopped nuts or dried fruit to the mixture before baking.
- Drizzle melted chocolate over the cooled rice cakes.
- Add 1/2 tsp cinnamon or pumpkin pie spice to the honey mixture for a warm and cozy flavor.

Tips and tricks:
- Use a spatula to press down the mixture firmly into the baking dish to ensure even cooking.
- Let the rice cakes cool completely before cutting to prevent them from falling apart.
- Store in an airtight container at room temperature for up to 1 week.

Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.

Reheating instructions:
- These rice cakes are best served at room temperature and do not need to be reheated.

Presentation ideas:
- Serve on a platter with fresh fruit and a drizzle of honey.
- Stack the rice cakes on top of each other and tie with a ribbon for a cute gift idea.

- Fresh fruit
- Chopped nuts
- Whipped cream

- Hot tea or coffee
- Fresh fruit smoothie

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait

Troubleshooting advice:
- If the rice cakes are too soft, bake for an additional 5-10 minutes.
- If the rice cakes are too hard, reduce the baking time by 5 minutes.

Food safety advice:
- Make sure to use fresh ingredients and store the rice cakes in an airtight container to prevent spoilage.

Food history:
- Puffed rice cereal was invented in the early 1900s by Alexander P. Anderson.
- Honey has been used as a natural sweetener for thousands of years and was even used as a form of currency in ancient times.

Flavor profiles:
- Sweet and crunchy with a hint of vanilla.

Serving suggestions:
- Serve as a snack or dessert.

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Taste: Sweet, Crunchy, Honey, Nutty, Honey-Flavored