Ingredients with Measurements:
- 1 pork knuckle (about 2-3 pounds)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup water
Special equipment needed:
- Large pot or Dutch oven
- Oven-safe roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot or Dutch oven, bring enough water to cover the pork knuckle to a boil. Add the pork knuckle and let it simmer for 10 minutes.
3. Remove the pork knuckle from the pot and pat it dry with paper towels.
4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, minced ginger, black pepper, and salt.
5. Place the pork knuckle in an oven-safe roasting pan and brush the honey glaze all over the surface of the pork knuckle.
6. Pour the water into the bottom of the roasting pan.
7. Roast the pork knuckle in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F on a meat thermometer.
8. Baste the pork knuckle with the honey glaze every 20 minutes during cooking.
9. Remove the pork knuckle from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 1/2 to 2 hours
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 420
Fat: 21g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 680mg
Carbohydrates: 16g
Fiber: 0g
Sugar: 15g
Protein: 39g
Substitutions for ingredients:
- You can use apple cider vinegar instead of rice vinegar.
- You can use maple syrup instead of honey.
Variations:
- You can add sliced onions and carrots to the roasting pan for added flavor.
- You can use different herbs and spices in the honey glaze, such as rosemary or thyme.
Tips and tricks:
- Make sure to baste the pork knuckle with the honey glaze every 20 minutes to keep it moist and flavorful.
- Let the pork knuckle rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover pork knuckle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork knuckle in a baking dish and cover with foil. Bake in a 350°F oven for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork knuckle on a platter with roasted vegetables and a side of mashed potatoes.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
- Mashed potatoes
- Steamed rice
Troubleshooting advice:
- If the pork knuckle is not browning enough, you can turn on the broiler for the last 5-10 minutes of cooking.
Food safety advice:
- Make sure to cook the pork knuckle to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Pork knuckle is a traditional German dish, often served with sauerkraut and potatoes.
Flavor profiles:
- The honey glaze adds sweetness and a sticky texture to the pork knuckle, while the soy sauce and rice vinegar provide a savory and tangy flavor.
Serving suggestions:
- Serve the pork knuckle as a main course for a special occasion or holiday meal.
Related Categories
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Region: German
Taste: Sweet, Savory, Tangy, Smoky, Caramelized