Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper, to taste
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 cups unsweetened applesauce
- 2 tablespoons unsalted butter
Special equipment needed:
- Oven-safe skillet or baking dish
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Season the pork chops with salt and pepper on both sides.
3. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, cinnamon, and ginger.
4. Heat an oven-safe skillet or baking dish over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until browned.
5. Brush the honey glaze over the pork chops and transfer the skillet or baking dish to the preheated oven.
6. Bake for 10-12 minutes or until the internal temperature of the pork chops reaches 145°F.
7. While the pork chops are baking, heat the applesauce and butter in a small saucepan over medium heat until warmed through.
8. Serve the honey-glazed pork chops with the warm applesauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Oven temperature: 375°F
Internal temperature of pork chops: 145°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 390
Fat: 16g
Saturated Fat: 6g
Cholesterol: 105mg
Sodium: 290mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 25g
Protein: 32g
Substitutions for ingredients:
- Pork chops: You can use boneless pork chops or pork tenderloin instead.
- Honey: Maple syrup or agave nectar can be used as a substitute.
- Dijon mustard: Yellow mustard or whole grain mustard can be used instead.
- Apple cider vinegar: White wine vinegar or balsamic vinegar can be used as a substitute.
- Applesauce: You can make your own applesauce or use a store-bought version.
Variations:
- Add chopped fresh herbs like thyme or rosemary to the honey glaze for extra flavor.
- Use peaches or pears instead of applesauce for a different fruit flavor.
- Grill the pork chops instead of baking them in the oven.
- Use boneless chicken breasts instead of pork chops.
Tips and tricks:
- Make sure to sear the pork chops before baking to get a nice crust on the outside.
- Use a meat thermometer to ensure that the pork chops are cooked to the correct temperature.
- If the honey glaze starts to burn in the oven, cover the skillet or baking dish with foil.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the microwave or oven until warmed through.
Presentation ideas:
Serve the pork chops on a platter with the warm applesauce on the side. Garnish with fresh herbs or sliced apples.
Garnishes:
Fresh herbs like thyme or rosemary, sliced apples, or chopped nuts can be used as garnishes.
Pairings:
This dish pairs well with roasted vegetables like Brussels sprouts or sweet potatoes.
Suggested side dishes:
Mashed potatoes, rice pilaf, or a simple green salad would be great side dishes for this recipe.
Troubleshooting advice:
If the honey glaze is too thick, you can add a splash of water to thin it out. If the pork chops are not cooked through, you can return them to the oven for a few more minutes.
Food safety advice:
Make sure to cook the pork chops to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
Honey-glazed pork chops are a classic American dish that has been around for decades. Applesauce is a traditional accompaniment to pork dishes.
Flavor profiles:
The honey glaze is sweet and tangy, while the applesauce is sweet and slightly tart. The pork chops are savory and juicy.
Serving suggestions:
Serve this dish for a cozy family dinner or a special occasion.
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Taste: Sweet, Savory, Tangy, Caramelized