Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, Dijon mustard, olive oil, garlic, salt, and pepper.
3. Brush both sides of pork chops with the honey mixture.
4. Place pork chops on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
5. Brush the pork chops with the honey mixture every 2 minutes while cooking.
6. Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 14g
Protein: 30g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
- Whole grain mustard can be used instead of Dijon mustard.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use boneless pork chops instead of bone-in.
- Substitute pork chops with chicken breasts or thighs.
Tips and tricks:
- Make sure to brush the pork chops with the honey mixture every 2 minutes while cooking to ensure a sticky glaze.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve pork chops on a platter with a drizzle of extra honey glaze and fresh herbs.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- Mashed potatoes or sweet potatoes.
- Rice pilaf or quinoa salad.
Suggested side dishes:
- Grilled corn on the cob.
- Caesar salad.
- Garlic bread.
Troubleshooting advice:
- If the honey glaze starts to burn, move the pork chops to a cooler part of the grill or reduce the heat.
Food safety advice:
- Make sure to cook pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Honey-glazed pork chops are a popular dish in Southern cuisine.
Flavor profiles:
- Sweet and savory with a hint of garlic.
Serving suggestions:
- Serve with a glass of white wine or a cold beer.
Related Categories
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Taste: Sweet, Savory, Tangy, Smoky, Caramelized