Ingredients with Measurements:
- 2 lbs pork shoulder, sliced into 1-inch thick pieces
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1/4 cup water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp vegetable oil
Special equipment needed:
- Large skillet or wok
- Tongs or spatula
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine honey, soy sauce, vinegar, brown sugar, ketchup, pineapple juice, water, onion, garlic, black pepper, and salt. Mix well.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced pork shoulder and cook for 5-7 minutes or until browned on both sides.
4. Pour the honey-soy sauce mixture over the pork and stir to coat the meat evenly.
5. Lower the heat to medium-low and let the pork simmer in the sauce for 30-40 minutes or until the sauce thickens and the pork is tender.
6. Stir occasionally to prevent the pork from sticking to the bottom of the skillet.
7. Once the sauce has thickened and the pork is fully cooked, remove from heat and transfer to a serving dish.
8. Garnish with chopped scallions or sesame seeds, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Medium-high heat for browning the pork
- Medium-low heat for simmering the pork in the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or pork loin.
- Pineapple juice can be substituted with orange juice or apple juice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced bell peppers or carrots to the dish for added flavor and nutrition.
- Use chicken or beef instead of pork for a different twist.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Make sure to brown the pork well before adding the sauce for maximum flavor.
- Stir the pork occasionally while simmering to prevent it from sticking to the skillet.
- Use a non-stick skillet or wok to prevent the pork from sticking to the bottom.
Storage instructions:
- Store leftover pork asado in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork asado in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pork asado on a bed of rice or noodles.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed broccoli
- Garlic green beans
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
- If the pork is tough, let it simmer for a longer time until it becomes tender.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover pork asado in the refrigerator within 2 hours of cooking.
Food history:
- Pork asado is a popular Filipino dish that is typically made with pork shoulder or belly, soy sauce, vinegar, and sugar. It is often served at special occasions and family gatherings.
Flavor profiles:
- Sweet, savory, tangy
Serving suggestions:
- Serve the pork asado with steamed rice and vegetables for a complete meal.
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Region: Philippine