Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup warm milk
- 2 tablespoons honey
- 2 tablespoons butter, melted
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the melted butter and warm milk. Using the dough hook attachment, mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5 minutes.
4. Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll out the dough to ¼-inch thickness.
7. Cut the dough into 2-inch circles and place on a greased baking sheet.
8. Brush the rolls with the melted butter and honey.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 1 hour
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 24 rolls
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 14g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be substituted for the butter.
- Almond milk can be substituted for the regular milk.
- Maple syrup can be substituted for the honey.
Variations:
- Add ½ cup of raisins or dried cranberries to the dough for a sweet twist.
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon-flavored roll.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Be sure to let the dough rise in a warm place for the best results.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the rolls on a platter with a honey-butter dipping sauce.
Garnishes:
Garnish the rolls with fresh herbs, such as thyme or rosemary.
Pairings:
These rolls pair well with soups, salads, and roasted meats.
Suggested Side Dishes:
Serve the rolls with a side of mashed potatoes or roasted vegetables.
Troubleshooting Advice:
If the rolls are not rising, make sure the milk is warm enough and the yeast is active.
Food Safety Advice:
Make sure to store the rolls in an airtight container to prevent them from spoiling.
Food History:
Parker House rolls are a classic American recipe that originated in the late 19th century.
Flavor Profiles:
The rolls have a sweet and buttery flavor with hints of honey.
Serving Suggestions:
Serve the rolls warm with butter or honey-butter dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Savory, Buttery, Honey, Honey-Flavored