Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup warm milk
- 2 eggs, lightly beaten
- 2 tablespoons honey
- 2 tablespoons sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine flour, baking powder, and salt.
3. Add melted butter, milk, and eggs and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Cut out circles with a biscuit cutter or glass.
6. Place the circles on a baking sheet and bake for 15 minutes.
7. In a small bowl, combine honey, sugar, and melted butter.
8. Brush the honey-glaze mixture over the pampushky and bake for an additional 5 minutes.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 pampushky
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients:
- Milk: You can use almond milk or oat milk instead of cow’s milk.
- Butter: You can use vegan butter or coconut oil instead of butter.
Variations:
- You can add 1/4 teaspoon of ground cinnamon to the dough for a cinnamon-flavored pampushky.
- You can add 1/4 cup of raisins to the dough for a sweeter flavor.
Tips and Tricks:
- Make sure the butter is melted before adding it to the dough.
- Roll out the dough on a lightly floured surface to prevent sticking.
Storage Instructions:
Store the pampushky in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the pampushky in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the pampushky with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the pampushky with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the pampushky with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the pampushky with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the pampushky are not golden brown, bake them for a few more minutes.
Food Safety Advice:
Make sure to wash your hands before handling the dough and after handling raw eggs.
Food History:
Pampushky are a traditional Ukrainian pastry that are usually served as a dessert.
Flavor Profiles:
The pampushky have a sweet and buttery flavor with a hint of honey.
Serving Suggestions:
Serve the pampushky with a dollop of whipped cream or a scoop of ice cream.
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Region: Ukrainian