Ingredients with Measurements:
- 2 cups semolina flour
- 1/2 cup olive oil
- 1/2 cup honey
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together semolina flour, olive oil, honey, sugar, cinnamon, nutmeg, cardamom, cloves, and salt.
3. Gradually add water to the mixture and knead until a soft dough forms.
4. Divide the dough into small balls, then roll out each ball into a thin circle.
5. Place the circles on a baking sheet and brush with olive oil.
6. Bake for 15-20 minutes, or until golden brown.
7. Remove from oven and brush with honey.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 makroudh
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients
- Coconut oil can be used in place of olive oil.
- Maple syrup can be used in place of honey.
Variations:
- Add raisins or chopped nuts to the dough for extra flavor.
- Sprinkle with sesame seeds before baking.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier texture.
- Brush the dough with olive oil before baking for a golden-brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of Greek yogurt and a sprinkle of cinnamon.
- Serve with a drizzle of honey and a sprinkle of chopped nuts.
Garnishes:
- Chopped nuts
- Sesame seeds
- Cinnamon
- Honey
Pairings:
- Greek yogurt
- Fresh fruit
- Tea or coffee
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more semolina flour.
Food Safety Advice:
- Make sure to store the makroudh in an airtight container to prevent it from drying out.
- Make sure to reheat the makroudh before serving to ensure it is cooked through.
Food History:
Makroudh is a traditional Tunisian pastry made with semolina flour, honey, and spices. It is believed to have originated in the 16th century and is still popular today.
Flavor Profiles:
Makroudh has a sweet and nutty flavor with hints of cinnamon, nutmeg, cardamom, and cloves.
Serving Suggestions:
Makroudh can be served as a snack or dessert. It can also be served with tea or coffee.
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Region: Tunisian