Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup butter, softened
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup powdered sugar
- 2 tbsp water
Special equipment needed:
- Parchment paper
- Rolling pin
- Cookie cutters
- Baking sheet
- Wire rack
Step-by-step instructions:
1. In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Mix well.
2. In a separate bowl, cream together the honey, brown sugar, molasses, and softened butter. Add in the eggs and beat until well combined.
3. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
4. Divide the dough into two portions and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour.
5. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one portion of the dough to a thickness of 1/4 inch. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the edges are lightly browned. Remove from the oven and cool on a wire rack.
8. In a small bowl, mix together the powdered sugar and water to make a glaze.
9. Brush the glaze over the cooled cookies and let them dry completely.
- Time:
Preparation time: 20 minutes
- Chill time: 1 hour
- Cooking time: 10-12 minutes per batch
Temperature:
- Preheat oven to 350°F
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 120 per cookie
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 17mg
- Sodium: 45mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Molasses can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use different cookie cutters to create different shapes and sizes.
- Add a pinch of cardamom or allspice for a unique flavor twist.
Tips and tricks:
- Chill the dough before rolling it out to prevent it from sticking to the rolling pin.
- Use a pastry brush to evenly distribute the glaze over the cookies.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- The cookies can be reheated in the oven at 350°F for 2-3 minutes.
Presentation ideas:
- Arrange the cookies on a festive platter or cookie jar.
- Dust the cookies with powdered sugar for added sweetness.
Garnishes:
- Top the cookies with chopped nuts or dried fruit for added texture.
Pairings:
- Serve the cookies with a hot cup of tea or coffee.
Suggested side dishes:
- These cookies are perfect on their own, but can also be served with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the cookies are too hard, reduce the baking time by a minute or two.
- If the glaze is too thick, add more water to thin it out.
Food safety advice:
- Wash your hands and all utensils thoroughly before handling food.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Lebkuchen is a traditional German gingerbread cookie that dates back to the 13th century.
Flavor profiles:
- These cookies have a warm and spicy flavor with a sweet honey glaze.
Serving suggestions:
- Serve these cookies as a festive holiday treat or as a sweet snack any time of year.
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Region: German