Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup sesame seeds
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
Special equipment needed:
- Mixing bowl
- Whisk
- 9-inch cake pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the egg and then add in the vegetable oil, water, and honey. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased 9-inch cake pan.
6. Sprinkle sesame seeds on top of the batter.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is still warm, brush the top with honey to glaze it.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 35g
Protein: 4g
Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or melted butter.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame seeds can be substituted with poppy seeds or chopped nuts.
Variations:
- Add 1/2 cup of chopped dried fruit or nuts to the batter for added texture.
- Substitute half of the flour with whole wheat flour for a healthier option.
- Add 1 tsp of cinnamon or ginger for a spiced version.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Brush the honey glaze on the cake while it is still warm for better absorption.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the cake on a cake stand or plate and sprinkle with additional sesame seeds for garnish.
Garnishes:
Sprinkle with additional sesame seeds or drizzle with extra honey.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the cake is too dry, add a tablespoon of water to the batter. If it is too wet, add a tablespoon of flour.
Food safety advice:
Make sure to wash your hands and all utensils before handling food. Store the cake properly to prevent spoilage.
Food history:
Huangqiao Sesame Cake is a traditional Chinese pastry that originated in Huangqiao, a town in Jiangsu province. It is made with sesame seeds and flour and is a popular snack in China.
Flavor profiles:
This cake has a sweet and nutty flavor from the honey and sesame seeds.
Serving suggestions:
Serve the cake as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese