Ingredients with Measurements:
- 1 fully cooked bone-in ham (8-10 pounds)
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a roasting pan.
3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
4. Brush the honey glaze all over the ham, making sure to get it in between the slices.
5. Cover the ham with aluminum foil and bake for 1 hour and 30 minutes.
6. Remove the foil and baste the ham with the pan juices. Return to the oven and bake for an additional 30 minutes, basting every 10 minutes.
7. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 500
Fat: 20g
Saturated Fat: 7g
Cholesterol: 150mg
Sodium: 2000mg
Carbohydrates: 40g
Fiber: 0g
Sugar: 39g
Protein: 45g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Yellow mustard can be used instead of Dijon mustard.
- White vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped garlic or ginger to the honey glaze for extra flavor.
- Use pineapple juice instead of apple cider vinegar for a tropical twist.
- Add a tablespoon of soy sauce to the honey glaze for a savory umami flavor.
Tips and tricks:
- Score the ham in a diamond pattern before brushing on the honey glaze to allow it to penetrate the meat.
- Use a meat thermometer to ensure the internal temperature of the ham reaches 140°F.
- Let the ham rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Preheat the oven to 325°F.
- Place the ham in a roasting pan and cover with foil.
- Bake for 10-15 minutes per pound, or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and garnish with fresh herbs and fruit.
- Serve the ham with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs such as rosemary or thyme
- Sliced oranges or pineapple
- Whole cloves
Pairings:
- Sweet potatoes
- Green beans
- Cornbread
Suggested side dishes:
- Roasted Brussels sprouts
- Creamed spinach
- Scalloped potatoes
Troubleshooting advice:
- If the honey glaze is too thick, add a tablespoon of water to thin it out.
- If the ham is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Always cook ham to an internal temperature of 140°F to prevent foodborne illness.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times when pigs were first domesticated.
- Honey-glazed ham is a popular dish in many cultures, including American, British, and Scandinavian.
Flavor profiles:
- Sweet
- Savory
- Spicy
- Tangy
Serving suggestions:
- Serve the honey-glazed ham as the main course for a holiday meal or special occasion.
- Use leftover ham in sandwiches, omelets, or casseroles.
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Taste: Sweet, Savory, Tangy, Smoky, Caramelized