Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 2 tablespoons orange blossom water
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
- Fork
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the melted butter, honey, granulated sugar, brown sugar, egg, and orange blossom water.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Gently press down on each ball with a fork.
7. Bake for 10 minutes.
8. Remove from the oven and brush each cookie with honey.
9. Return to the oven and bake for an additional 5 minutes.
10. Remove from the oven and let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information: Not available
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use coconut oil or vegan butter.
- For the honey, you can use maple syrup or agave nectar.
- For the egg, you can use a flax egg or chia egg.
- For the orange blossom water, you can use rose water or almond extract.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the dough.
- You can sprinkle the cookies with coarse sugar before baking.
- You can add 1 teaspoon of ground cloves or allspice to the dough.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the dough.
- If the dough is too sticky, add a little more flour.
- If the cookies are too dry, brush them with a little more honey before serving.
Storage Instructions: Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions: Not applicable
Presentation Ideas: Serve the cookies on a platter with a drizzle of honey.
Garnishes: Sprinkle the cookies with chopped nuts or dried fruit.
Pairings: Serve with a cup of tea or coffee.
Suggested Side Dishes: Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice: If the cookies are too dry, brush them with a little more honey before serving.
Food Safety Advice: Make sure all ingredients are fresh and not expired.
Food History: Ghoriba is a traditional Middle Eastern cookie that is usually served during special occasions.
Flavor Profiles: Sweet, nutty, and fragrant.
Serving Suggestions: Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Moroccan