Ingredients with Measurements:
- 2 cups whole almonds
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1/4 cup water
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Large non-stick skillet
- Wooden spoon or spatula
- Parchment paper
Step-by-step instructions:
1. Preheat a large non-stick skillet over medium heat.
2. In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
3. In the skillet, combine the honey and water. Stir until the honey is dissolved.
4. Add the almonds to the skillet and stir to coat them in the honey mixture.
5. Cook the almonds, stirring constantly, until the honey mixture thickens and coats the almonds, about 10-12 minutes.
6. Once the honey mixture has thickened and the almonds are coated, sprinkle the sugar mixture over the almonds and stir to coat evenly.
7. Continue cooking the almonds, stirring constantly, until the sugar has melted and caramelized, about 5-7 minutes.
8. Remove the skillet from the heat and transfer the almonds to a sheet of parchment paper to cool.
9. Once the almonds have cooled, break them apart and store in an airtight container.
- Time:
Preparation time: 5 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of glazed almonds
Nutritional information:
- Calories: 200 per serving (1/4 cup)
- Fat: 15g
- Carbohydrates: 15g
- Protein: 5g
Substitutions for ingredients:
- Brown sugar can be used in place of granulated sugar.
- Maple syrup or agave nectar can be used in place of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different nuts, such as pecans or cashews, in place of almonds.
- Add a teaspoon of vanilla extract to the honey mixture for extra flavor.
Tips and tricks:
- Stir constantly to prevent burning.
- Use a non-stick skillet to prevent sticking.
- Allow the almonds to cool completely before breaking them apart.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat, place the almonds in a skillet over low heat and stir until warmed through.
Presentation ideas:
- Serve in a decorative bowl or jar.
- Package in small bags or boxes for a homemade gift.
Garnishes:
- Sprinkle with sea salt for a sweet and salty flavor.
Pairings:
- Serve with a glass of mulled wine or hot cocoa.
Suggested side dishes:
- Serve alongside other holiday treats, such as cookies or fudge.
Troubleshooting advice:
- If the sugar mixture is not melting, turn up the heat slightly and continue stirring.
Food safety advice:
- Be careful when working with hot sugar, as it can cause burns.
Food history:
- Gebrannte Mandeln, or "burnt almonds," are a popular German street food often sold at Christmas markets.
Flavor profiles:
- Sweet, nutty, and cinnamon-spiced.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Nutty, Caramelized, Honeyed