Ingredients with Measurements:
- 1 cup of raw peanuts
- 1/2 cup of sugar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
Special equipment needed:
- Large non-stick skillet
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a large non-stick skillet, toast the raw peanuts over medium heat for 5-7 minutes, stirring occasionally, until they are golden brown and fragrant.
2. Add the sugar, honey, water, salt, and cinnamon to the skillet and stir until the sugar dissolves.
3. Increase the heat to medium-high and continue stirring the mixture for 5-7 minutes, until it thickens and turns a deep amber color.
4. Remove the skillet from the heat and quickly transfer the garrapiñadas to a sheet of parchment paper, spreading them out in a single layer.
5. Let the garrapiñadas cool and harden for at least 30 minutes.
6. Once the garrapiñadas are completely cool, break them into small pieces and serve.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for toasting peanuts
- Medium-high heat for glaze
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrates: 33g
- Dietary fiber: 2g
- Sugars: 27g
- Protein: 6g
Substitutions for ingredients:
- Almonds or cashews can be used instead of peanuts
- Maple syrup can be used instead of honey
Variations:
- Add a pinch of cayenne pepper for a spicy kick
- Use brown sugar instead of white sugar for a deeper flavor
Tips and tricks:
- Be sure to stir the mixture constantly to prevent burning
- Use a wooden spoon to stir the mixture, as it won't melt like plastic or rubber utensils
- Let the garrapiñadas cool completely before breaking them into pieces to prevent sticking
Storage instructions:
- Store the garrapiñadas in an airtight container at room temperature for up to 1 week
Reheating instructions:
- Garrapiñadas can be reheated in the oven at 350°F for 5-7 minutes to restore their crunchiness
Presentation ideas:
- Serve the garrapiñadas in a bowl or on a platter
- Garnish with a sprinkle of cinnamon or sea salt
Pairings:
- Serve with a glass of cold milk or a cup of hot tea
Suggested side dishes:
- Fresh fruit, such as sliced apples or pears
Troubleshooting advice:
- If the glaze becomes too thick, add a tablespoon of water and stir until it reaches the desired consistency
Food safety advice:
- Be careful when working with hot sugar, as it can cause severe burns
Food history:
- Garrapiñadas are a traditional Mexican treat made from nuts coated in caramelized sugar
Flavor profiles:
- Sweet, crunchy, and nutty with a hint of cinnamon
Serving suggestions:
- Serve as a snack or dessert
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Taste: Sweet, Crunchy, Honey, Nutty, Honey-Flavored