Appetizer > Poultry

Honey-Glazed Duck Sauce Wings Recipe

Ingredients with Measurements:
- 2 pounds of chicken wings
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 1/4 cup of duck sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- Salt and pepper to taste
- Sesame seeds for garnish

Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Tongs

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. In a mixing bowl, whisk together the honey, soy sauce, duck sauce, vegetable oil, minced garlic, and minced ginger.

3. Season the chicken wings with salt and pepper, then add them to the mixing bowl with the sauce. Toss the wings until they are fully coated.

4. Arrange the wings on a baking sheet lined with parchment paper, making sure they are not touching each other.

5. Bake the wings for 25-30 minutes, or until they are cooked through and crispy.

6. Remove the wings from the oven and sprinkle sesame seeds over them.

7. Serve the wings hot with extra duck sauce on the side.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 22g
Protein: 24g
Sodium: 1100mg
Sugar: 18g

Substitutions for ingredients:
- Chicken wings can be substituted with chicken drumettes or chicken thighs.
- Soy sauce can be substituted with tamari or coconut aminos.
- Duck sauce can be substituted with hoisin sauce or sweet and sour sauce.

Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Use maple syrup instead of honey for a different flavor profile.
- Garnish with chopped scallions or cilantro for a fresh taste.

Tips and tricks:
- Make sure to dry the chicken wings with paper towels before seasoning them to ensure they get crispy in the oven.
- For extra crispy wings, broil them for the last 2-3 minutes of cooking time.
- Double the recipe for a party or gathering.

Storage instructions:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the wings in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the wings on a platter with a side of vegetables or rice.

Garnishes:
Sprinkle sesame seeds, chopped scallions, or cilantro over the wings.

Pairings:
Serve the wings with a cold beer or a glass of white wine.

Suggested side dishes:
- Steamed broccoli
- Fried rice
- Roasted sweet potatoes

Troubleshooting advice:
- If the wings are not crispy enough, broil them for an additional 2-3 minutes.
- If the sauce is too thick, add a splash of water to thin it out.

Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and all utensils thoroughly after handling raw chicken.

Food history:
Duck sauce is a sweet and sour condiment commonly used in Chinese-American cuisine.

Flavor profiles:
Sweet, savory, and tangy.

Serving suggestions:
Serve the wings as an appetizer or main dish.

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Taste: Sweet, Savory, Tangy, Spicy, Honey, Honey-Glazed