Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup crab-apple flower petals
- 1/4 cup honey
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until well combined.
6. Fold in the crab-apple flower petals.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the honey glaze by heating the honey in a small saucepan over low heat until it becomes runny.
9. Remove the cake from the oven and let it cool for 10 minutes.
10. Brush the honey glaze over the top of the cake and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 50g
Protein: 4g
Sodium: 240mg
Sugar: 30g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Crab-apple flower petals can be substituted with other edible flowers such as rose petals or lavender.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture.
- Replace the honey glaze with a cream cheese frosting or a lemon glaze.
Tips and Tricks:
- Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
- Use room temperature ingredients for a smoother batter.
- Don't overmix the batter to avoid a tough cake.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation Ideas:
Serve the cake on a cake stand and decorate it with fresh edible flowers.
Garnishes:
Garnish the cake with additional crab-apple flower petals or drizzle with extra honey.
Pairings:
Pair the cake with a cup of tea or coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food Safety Advice:
Make sure to properly wash the crab-apple flower petals before using them in the recipe.
Food History:
Crab-apple flowers have been used in traditional medicine for centuries and are also used in cooking in some cultures.
Flavor Profiles:
The cake has a sweet and floral flavor with a hint of honey.
Serving Suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A