Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup honey
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and honey until light and fluffy.
3. Add the egg yolk and vanilla extract and mix until well combined.
4. In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, until a soft dough forms.
6. Fold in the chopped walnuts.
7. Roll the dough into small balls and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the edges are lightly golden.
9. While the cornuleţe are baking, heat the remaining honey in a small saucepan over low heat until it becomes runny.
10. Remove the cornuleţe from the oven and brush the honey glaze over the tops of each one.
11. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the glaze is golden brown.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
Makes approximately 24 cornuleţe
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 11g
Dietary fiber: 0.5g
Total sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts, such as pecans or almonds.
- If you don't have sour cream, you can use plain Greek yogurt instead.
Variations:
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
- Drizzle melted chocolate over the top of the cornuleţe for a decadent twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the honey to ensure a smooth mixture.
- Don't overmix the dough, or the cornuleţe will become tough.
- Use a pastry brush to evenly distribute the honey glaze over the cornuleţe.
Storage instructions:
Store the cornuleţe in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cornuleţe in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the cornuleţe on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with a sprig of fresh mint or a dusting of cocoa powder.
Pairings:
Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cornuleţe are perfect on their own as a sweet snack or dessert.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it reaches the right consistency.
- If the glaze is too thick, add a teaspoon of water at a time until it becomes runny enough to brush onto the cornuleţe.
Food safety advice:
Make sure to store the cornuleţe in an airtight container to prevent them from drying out or becoming stale.
Food history:
Cornuleţe are a traditional Romanian pastry that are often served during the Christmas season.
Flavor profiles:
These cornuleţe are sweet and nutty, with a hint of honey and a buttery, flaky texture.
Serving suggestions:
Serve these cornuleţe as a sweet treat after dinner, or enjoy them with a cup of tea or coffee for a cozy afternoon snack.
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Region: Romanian