Ingredients with Measurements:
-3 cups all-purpose flour
-1/4 cup white sugar
-1 teaspoon salt
-2 1/4 teaspoons active dry yeast
-1/2 cup warm water
-2 tablespoons vegetable oil
-2 eggs
-1/4 cup honey
-1 tablespoon butter
Special Equipment Needed:
-Stand mixer
-Rolling pin
-Baking sheet
-Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, combine the warm water, vegetable oil, and eggs.
3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let rise for 1 hour.
5. Preheat the oven to 350 degrees F.
6. Roll the dough out on a lightly floured surface and cut into 12 equal pieces.
7. Roll each piece into a ball and place on a baking sheet.
8. Cover and let rise for 30 minutes.
9. Bake for 20 minutes, or until golden brown.
10. In a small saucepan, melt the butter and honey together.
11. Brush the honey-butter mixture over the rolls and bake for an additional 5 minutes.
Time:
Preparation Time: 1 hour 30 minutes
Cooking Time: 25 minutes
Temperature: 350 degrees F
Serving Size: 12 rolls
Nutritional Information:
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
-All-purpose flour can be substituted with whole wheat flour.
-Vegetable oil can be substituted with melted butter or coconut oil.
-Honey can be substituted with maple syrup or agave nectar.
Variations:
-Add 1/4 cup of raisins or dried cranberries for a sweet twist.
-Add 1 teaspoon of cinnamon for a cinnamon-honey flavor.
Tips and Tricks:
-Be sure to use warm water when making the dough, as this will help the yeast to activate.
-Let the dough rise in a warm, draft-free area for best results.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
-Serve on a platter with fresh fruit and a drizzle of honey.
-Serve with a side of honey-butter for dipping.
Garnishes:
-Fresh herbs such as rosemary or thyme.
-A sprinkle of sea salt.
Pairings:
-Honey-glazed challah rolls pair well with a creamy soup or salad.
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green salad
Troubleshooting Advice:
-If the dough is too sticky, add a bit more flour.
-If the rolls are not rising, make sure the yeast is still active.
Food Safety Advice:
-Be sure to store the rolls in an airtight container to prevent them from becoming stale.
-Do not leave the rolls out at room temperature for more than 2 hours.
Food History:
Challah is a traditional Jewish bread that is often served on special occasions. It is believed to have originated in the Middle Ages and is still enjoyed today.
Flavor Profiles:
The honey-glazed challah rolls have a sweet and slightly nutty flavor with hints of butter and honey.
Serving Suggestions:
-Serve with a dollop of cream cheese or butter.
-Top with a sprinkle of cinnamon sugar.
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Region: Jewish