Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup extra-virgin olive oil
- 2 eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped candied orange peel
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix well.
3. In another mixing bowl, beat the eggs with an electric mixer until frothy. Add the honey, sugar, and olive oil, and continue to beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in the chopped candied orange peel and chopped walnuts.
6. Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly golden brown.
8. While the cavallucci are baking, prepare the honey glaze by heating the honey in a small saucepan over medium heat until it becomes runny.
9. Remove the cavallucci from the oven and brush the honey glaze over each cookie.
10. Allow the cookies to cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 1g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrate: 18g
Dietary fiber: 1g
Total sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Candied orange peel can be substituted with candied lemon peel or dried fruit.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the dough.
- Substitute the honey glaze with a lemon glaze made with powdered sugar and lemon juice.
- Add 1/2 teaspoon of anise extract to the dough for a traditional Italian flavor.
Tips and tricks:
- Make sure to chop the candied orange peel and walnuts finely so they distribute evenly throughout the dough.
- Use a cookie scoop or spoon to ensure that the cavallucci are all the same size.
- Allow the cookies to cool completely before brushing on the honey glaze to prevent it from melting off.
Storage instructions:
Store the cavallucci in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To refresh the cookies, place them in a 350°F (180°C) oven for 5 minutes.
Presentation ideas:
Arrange the cavallucci on a platter and sprinkle with powdered sugar for a festive presentation.
Garnishes:
Garnish with a sprig of fresh mint or a slice of candied orange peel.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to store the cavallucci in an airtight container to prevent them from becoming stale or moldy.
Food history:
Cavallucci are traditional Italian cookies that originated in Tuscany. They are typically made with honey, nuts, and candied fruit.
Flavor profiles:
These cookies have a sweet and nutty flavor with a hint of spice from the cinnamon, cloves, and nutmeg.
Serving suggestions:
Serve these cookies as a sweet treat during the holidays or as a snack with a cup of tea or coffee.
Related Categories
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Region: Italian
Taste: Sweet, Nutty, Honey, Caramelized, Crunchy, Honey-Flavored