Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Special equipment needed:
- Rolling pin
- Cookie cutter (optional)
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, and salt.
3. In a separate bowl, whisk together the melted butter, honey, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough to 1/4 inch thickness. Use a cookie cutter or a knife to cut the dough into desired shapes.
6. Place the shapes onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. While the cookies are baking, prepare the glaze by mixing the powdered sugar and 1-2 tablespoons of water until smooth.
8. Once the cookies are done, remove them from the oven and let them cool for a few minutes.
9. Brush the glaze onto the cookies while they are still warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12-15 cookies
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 0g
Total sugars: 12g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Maple syrup can be used instead of honey.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough.
- Add 1 tsp of cinnamon or ginger to the dough for a spiced flavor.
- Use different shaped cookie cutters for a fun presentation.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Brush the glaze onto the cookies while they are still warm for better absorption.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Place the cookies in a preheated oven at 350°F (180°C) for 5 minutes to warm them up.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a simple presentation.
Garnishes:
Sprinkle with chopped nuts or dried fruit for added texture and flavor.
Pairings:
Serve with a cup of tea or coffee for a sweet treat.
Suggested side dishes:
These cookies can be enjoyed on their own as a snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the cookies are too hard, reduce the baking time by a few minutes.
Food safety advice:
Make sure to use clean hands and surfaces when preparing the dough and cookies.
Food history:
Cascaron is a traditional Filipino dessert made from fried dough that is coated in sugar. This recipe adds a honey glaze for added sweetness.
Flavor profiles:
Sweet, buttery, and slightly floral from the honey.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Taste: Sweet, Savory, Tangy, Aromatic, Honey, Honey-Flavored