Ingredients with Measurements:
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, whisk together honey, rice vinegar, grated ginger, salt, and black pepper until well combined.
b. Slowly drizzle in olive oil while whisking constantly until the dressing is emulsified.
c. Taste and adjust seasoning as needed.
d. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
5. Temperature: Room temperature
Serving size: Makes about 1 cup of dressing, serving size varies
Nutritional information:
- Calories: 120
- Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 60mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 7g
- Protein: 0g
Substitutions for ingredients:
- Maple syrup or agave nectar can be substituted for honey
- Apple cider vinegar or white wine vinegar can be substituted for rice vinegar
- Ground ginger can be substituted for fresh ginger
Variations:
- Add a tablespoon of soy sauce for a savory twist
- Add a tablespoon of Dijon mustard for a tangy kick
- Add a minced garlic clove for extra flavor
Tips and tricks:
- Use a microplane to easily grate fresh ginger
- Make sure to slowly drizzle in the olive oil while whisking to ensure the dressing emulsifies properly
- Store leftover dressing in an airtight container in the refrigerator and shake well before using
Storage instructions: Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: Not applicable
Presentation ideas: Serve over a salad or use as a marinade for grilled chicken or fish.
Garnishes: None
Pairings:
- Use as a dressing for an Asian-inspired salad with mixed greens, mandarin oranges, and sliced almonds
- Use as a marinade for grilled salmon or shrimp
Suggested side dishes:
- Steamed rice
- Grilled vegetables
- Stir-fried noodles
Troubleshooting advice:
- If the dressing separates, whisk vigorously to bring it back together
- If the dressing is too sweet, add more rice vinegar to balance it out
Food safety advice:
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week
- Discard any dressing that has been left out at room temperature for more than 2 hours
Food history:
- Rice vinegar is a staple in Asian cuisine and is made from fermented rice
- Honey has been used as a natural sweetener for thousands of years
Flavor profiles:
- Sweet, tangy, and slightly spicy from the ginger
Serving suggestions:
- Serve as a dressing for a salad or as a marinade for grilled meats or vegetables
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