Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/2 cup milk
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup honey
- 2 tbsp. soy sauce
- 1 tbsp. minced garlic
- 1 tbsp. vegetable oil
- 1/4 cup green onions, chopped
Special equipment needed:
- Large skillet
- Mixing bowls
- Whisk
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
2. In another mixing bowl, whisk together milk and egg.
3. Dip each shrimp in the flour mixture, then in the milk mixture, and finally in the panko breadcrumbs. Make sure each shrimp is coated well.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Add the coated shrimp to the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Use tongs to flip the shrimp.
6. In a small mixing bowl, whisk together honey, soy sauce, and minced garlic.
7. Once the shrimp is cooked, remove it from the skillet and place it on a paper towel-lined plate to remove excess oil.
8. In the same skillet, add the honey-garlic sauce and cook for 1-2 minutes until it thickens.
9. Add the cooked shrimp to the skillet and toss it in the sauce until it is coated well.
10. Garnish with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 6g
Carbohydrates: 38g
Protein: 22g
Sodium: 920mg
Sugar: 19g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- Soy sauce can be substituted with tamari sauce or coconut aminos.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add some red pepper flakes for a spicy kick.
- Use maple syrup instead of honey for a different flavor.
- Add some sesame seeds for extra crunch.
Tips and tricks:
- Make sure the oil is hot before adding the shrimp to the skillet.
- Do not overcrowd the skillet with shrimp.
- Use a non-stick skillet to prevent the shrimp from sticking to the bottom.
- Serve the shrimp immediately after tossing it in the sauce to prevent it from getting soggy.
Storage instructions:
Store the leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the shrimp on a bed of rice or noodles. Garnish with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds.
Pairings:
Serve the shrimp with steamed vegetables or a side salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a side salad.
Troubleshooting advice:
- If the shrimp is not crispy, increase the heat and cook for an additional minute on each side.
- If the sauce is too thick, add a tablespoon of water to thin it out.
- If the sauce is too thin, cook it for an additional minute until it thickens.
Food safety advice:
Make sure the shrimp is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Fried shrimp is a popular dish in many cultures, including Southern cuisine in the United States and Japanese cuisine.
Flavor profiles:
Sweet and savory with a hint of garlic.
Serving suggestions:
Serve the shrimp as an appetizer or as a main dish.
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