Sweets > Fudge

Honey-Coconut Fudge Recipe

Ingredients with Measurements:
- 1 cup coconut cream
- 1 cup honey
- 1/2 cup coconut oil
- 2 cups unsweetened shredded coconut
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt

Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Candy thermometer

Step-by-step instructions:

1. Line an 8x8 inch baking dish with parchment paper.

2. In a medium saucepan, combine coconut cream, honey, and coconut oil. Heat over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.

3. Remove from heat and stir in shredded coconut, vanilla extract, and sea salt.

4. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.

5. Refrigerate for at least 2 hours, or until the fudge has set.

6. Once set, remove the fudge from the baking dish and cut into squares.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 2 hours and 30 minutes
Temperature:
- Heat mixture to 240°F on a candy thermometer.
Serving size:
- Makes 16 squares.

Nutritional information:
- Calories: 220
- Fat: 17g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g

Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Butter or ghee can be used instead of coconut oil.
- Chopped nuts or dried fruit can be added to the fudge mixture.

Variations:
- Add cocoa powder for chocolate coconut fudge.
- Add matcha powder for green tea coconut fudge.
- Add pumpkin pie spice for fall-inspired coconut fudge.

Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the mixture constantly to prevent burning.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Storage instructions:
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Reheating instructions:
- Fudge can be eaten cold or at room temperature.

Presentation ideas:
- Serve the fudge on a platter with fresh berries or dried fruit.

Garnishes:
- Sprinkle shredded coconut or chopped nuts on top of the fudge.

Pairings:
- Serve with a cup of hot tea or coffee.

Suggested side dishes:
- Fresh fruit salad or a cheese plate.

Troubleshooting advice:
- If the fudge is too soft, refrigerate for longer.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.

Food safety advice:
- Use a candy thermometer to ensure the fudge reaches the correct temperature to prevent the growth of harmful bacteria.

Food history:
- Fudge originated in the United States in the late 19th century.

Flavor profiles:
- Sweet, creamy, and coconutty.

Serving suggestions:
- Serve as a dessert or snack.

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Taste: Sweet, Creamy, Coconutty, Honeyed