Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) butter, melted
- ¾ cup milk
- 2 tablespoons honey
- 1 large egg
- 2 tablespoons melted butter for brushing
Special Equipment Needed:
- Large bowl
- Whisk
- 8-inch round cake pan
- Basting brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the butter, milk, honey, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease an 8-inch round cake pan with butter.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and brush the top with melted butter.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 210mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 7g
- Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Butter: coconut oil, vegetable oil, or vegan butter
- Milk: almond milk, oat milk, or coconut milk
Variations:
- Add dried fruit such as raisins, cranberries, or chopped dates
- Substitute the honey for maple syrup or agave nectar
- Add nuts such as walnuts, pecans, or almonds
- Add a pinch of nutmeg or ground ginger
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough buns.
- Let the buns cool completely before serving.
- Store the buns in an airtight container for up to 3 days.
Storage Instructions:
Store the buns in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Serve the buns warm with a pat of butter and a drizzle of honey.
- Slice the buns in half and fill with a spread of your choice.
Garnishes:
- Chopped nuts
- Dried fruit
- Shredded coconut
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk to the batter.
- If the buns are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Refrigerate any leftovers immediately.
Food History:
Honey-cinnamon spiced buns are a classic treat that has been enjoyed for centuries. The combination of honey and cinnamon has been used in many cultures around the world as a way to sweeten and flavor food.
Flavor Profiles:
The buns are sweet and spiced with a hint of cinnamon. The honey adds a subtle sweetness, while the butter and milk provide a rich and creamy flavor.
Serving Suggestions:
- Serve the buns with a cup of coffee or tea.
- Top the buns with butter, honey, or jam.
- Use the buns to make French toast.
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