Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a shallow dish, whisk together eggs, milk, honey, cinnamon, and vanilla extract.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread slices onto the skillet and cook for 2-3 minutes on each side until golden brown.
5. Repeat with remaining slices of bread.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 slices of French toast
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 9g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add sliced bananas or strawberries on top of the French toast.
- Sprinkle chopped nuts or shredded coconut on top.
- Use different spices such as nutmeg or cardamom.
Tips and tricks:
- Use day-old bread for best results.
- Make sure the skillet is hot before adding the bread slices.
- Don't overcrowd the skillet, cook in batches if necessary.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the French toast slices on a plate and drizzle with additional honey or maple syrup.
Garnishes:
Sprinkle with powdered sugar or fresh berries.
Pairings:
Serve with a side of bacon or sausage.
Suggested side dishes:
Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it long enough on each side.
- If the French toast is too dry, try adding more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast until it's fully cooked to avoid any risk of foodborne illness.
Food history:
French toast dates back to ancient Rome where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor profiles:
Sweet, cinnamon, and buttery.
Serving suggestions:
Serve for breakfast or brunch.
Related Categories
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Taste: Sweet, Savory, Spicy, Cinnamon, Honey, Cinnamon-Y, Honey-Y