Ingredients with Measurements:
-1 cup yellow cornmeal
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup boiling water
-2 tablespoons honey
-2 tablespoons butter, melted
Special Equipment Needed:
-Large bowl
-Whisk
-Skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the cornmeal, baking soda, and salt.
2. Pour the boiling water into the bowl and stir until combined.
3. Add the honey and melted butter and stir until combined.
4. Heat a skillet over medium-high heat.
5. Grease the skillet with butter or oil.
6. Drop spoonfuls of the cornbread batter into the skillet.
7. Cook for 2-3 minutes, or until golden brown.
8. Flip the cornbread and cook for an additional 2-3 minutes, or until golden brown.
9. Serve with honey-butter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes 8-10 pieces of cornbread
Nutritional Information:
Calories: 100
Fat: 4g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
-For the honey, you can substitute with maple syrup or agave nectar.
-For the butter, you can substitute with coconut oil or vegetable oil.
Variations:
-For a savory version, add 1/4 cup of shredded cheese and 1/4 teaspoon of garlic powder to the batter.
-For a sweet version, add 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon to the batter.
Tips and Tricks:
-Make sure the skillet is hot before adding the batter to ensure the cornbread cooks evenly.
-If the cornbread is browning too quickly, reduce the heat to medium.
Storage Instructions:
The cornbread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The cornbread can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The cornbread can be served with a dollop of honey-butter and a sprinkle of fresh herbs.
Garnishes:
-Honey-butter
-Fresh herbs
Pairings:
-Honey-Butter Hot Water Cornbread pairs well with chili, soups, and stews.
Suggested Side Dishes:
-Green salad
-Fruit salad
-Roasted vegetables
Troubleshooting Advice:
-If the cornbread is too dry, add a tablespoon of melted butter or oil to the batter.
-If the cornbread is too wet, add a tablespoon of cornmeal to the batter.
Food Safety Advice:
Always store cooked food in an airtight container and consume within 3 days.
Food History:
Hot water cornbread is a traditional Southern dish that dates back to the 1800s. It was a staple food for many African-American families during the period of slavery.
Flavor Profiles:
This cornbread has a sweet and buttery flavor with a hint of honey.
Serving Suggestions:
This cornbread is best served warm with a dollop of honey-butter.
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Taste: Sweet, Buttery, Savory, Honey, Honey-Flavored