Ingredients with Measurements:
- 4 large apples
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash the apples and remove the core with a corer or a sharp knife, leaving about 1/2 inch of the bottom intact.
3. In a small bowl, mix together the honey, brown sugar, melted butter, cinnamon, nutmeg, and salt.
4. Place the apples in a baking dish and spoon the honey mixture over them, making sure to fill the cavities and coat the outside of the apples.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and sprinkle the chopped walnuts over the apples.
7. Bake for an additional 10-15 minutes, or until the apples are tender and the topping is golden brown.
8. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Temperature:
375°F (190°C)
Serving size:
4
Nutritional information:
Calories: 290
Fat: 13g
Saturated Fat: 6g
Cholesterol: 23mg
Sodium: 156mg
Carbohydrates: 45g
Fiber: 5g
Sugar: 37g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add raisins or dried cranberries to the honey mixture.
- You can sprinkle some brown sugar and cinnamon on top of the apples before baking.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- If the honey mixture is too thick, you can microwave it for a few seconds to make it easier to pour.
- You can serve the honey-baked apples with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
You can store the honey-baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the honey-baked apples in the microwave or oven until warm.
Presentation ideas:
You can serve the honey-baked apples in individual bowls or on a platter.
Garnishes:
You can garnish the honey-baked apples with a sprinkle of cinnamon or a drizzle of honey.
Pairings:
The honey-baked apples pair well with vanilla ice cream or whipped cream.
Suggested side dishes:
The honey-baked apples can be served as a dessert or a side dish with roasted chicken or pork.
Troubleshooting advice:
- If the honey mixture is too runny, you can add more brown sugar to thicken it.
- If the apples are not tender enough, you can bake them for a few more minutes.
Food safety advice:
Make sure to wash the apples thoroughly before using them.
Food history:
Baked apples have been a popular dessert for centuries, dating back to medieval times.
Flavor profiles:
The honey-baked apples have a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the honey-baked apples warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tangy, Savory, Caramelized, Spiced