Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch round cake pan
- parchment paper
- electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter, honey, and brown sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 5g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil or vegan butter
- Honey: can be substituted with maple syrup
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add dried fruits such as raisins, cranberries, or cherries
- Add chocolate chips or white chocolate chips
- Add spices such as cardamom or ginger
Tips and tricks:
- Make sure the butter and eggs are at room temperature before using
- Use fresh spices for the best flavor
- Use a light hand when mixing the batter to ensure a light and fluffy texture
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve with a dollop of whipped cream
- Drizzle with melted chocolate
- Sprinkle with powdered sugar
Garnishes:
- Fresh berries
- Candied walnuts
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Fresh fruit
- Hot tea or coffee
Suggested side dishes:
- Roasted vegetables
- Salad
- Soup
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Make sure to use clean utensils and bowls.
- Make sure to wash your hands before and after handling food.
Food history:
Piernik is a traditional Polish cake that is usually made during the Christmas season. It is made with honey, nuts, and spices and is usually served with a dollop of whipped cream.
Flavor profiles:
Sweet, nutty, and spiced.
Serving suggestions:
- Serve with a dollop of whipped cream
- Drizzle with melted chocolate
- Sprinkle with powdered sugar
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Region: Polish