Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/2 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and oats.
3. In a separate bowl, mix together the melted butter, honey, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Place the dough onto a lightly floured surface and knead for 1-2 minutes.
6. Form the dough into a round shape and place onto a baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 180
Fat: 5g
Carbohydrates: 28g
Protein: 4g
Ingredients with Measurements:
- All-purpose flour: whole wheat flour, almond flour, oat flour
- Butter: coconut oil, olive oil
- Honey: maple syrup, agave syrup
- Buttermilk: almond milk, coconut milk
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries
- Add 1/2 cup of chopped nuts such as walnuts or pecans
- Add 1 teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure not to overmix the dough or it will become tough.
- Let the dough rest for 10 minutes before baking for a fluffier texture.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with butter, honey, or jam.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of buttermilk at a time until it comes together.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Damper is a traditional Australian bread that was originally made by settlers using flour, water, and salt.
Flavor Profiles:
Sweet, nutty, and slightly salty.
Serving Suggestions:
Serve as a snack or as a side dish.
Related Categories
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Region: Australian