Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons honey
- 2 cups rolled oats
- 2 cups buttermilk
- 2 tablespoons melted butter
Special Equipment Needed:
- Non-stick griddle or skillet
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the honey, oats, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick griddle or skillet over medium-high heat.
5. Grease the griddle or skillet with butter or oil.
6. Using a 2-inch round cookie cutter, cut out circles of the batter and place on the griddle or skillet.
7. Cook for 2-3 minutes, until the edges are golden brown.
8. Flip the crumpets and cook for an additional 2-3 minutes, until golden brown.
9. Remove from the heat and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 crumpets
Nutritional Information:
Calories: 130
Fat: 4g
Carbohydrates: 19g
Protein: 4g
Ingredients with Measurements:
- All-purpose flour can be substituted with whole wheat flour.
- Honey can be substituted with agave nectar or maple syrup.
- Buttermilk can be substituted with plain yogurt or milk.
- Melted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter for a sweet twist.
- Add 1/4 cup of chopped nuts, such as walnuts or pecans, to the batter for a crunchy texture.
Tips and Tricks:
- Make sure the griddle or skillet is hot before adding the batter, otherwise the crumpets will not cook properly.
- To keep the crumpets warm, place them on a baking sheet in a 200°F oven until ready to serve.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a toaster or in a skillet over medium-high heat for 1-2 minutes.
Presentation Ideas:
Serve with butter and honey, or top with fresh fruit and a dollop of yogurt.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of scrambled eggs or bacon.
Troubleshooting Advice:
If the crumpets are not cooking properly, make sure the griddle or skillet is hot enough.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Crumpets have been a popular British breakfast food for centuries. They were originally made with yeast, but today they are more commonly made with baking powder.
Flavor Profiles:
Honey and oat crumpets have a sweet, nutty flavor with a light, fluffy texture.
Serving Suggestions:
Serve with butter and jam, or top with fresh fruit and a drizzle of honey.
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Region: British