Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, using an electric mixer, cream the butter and honey together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 240mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 20g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra crunch.
- Top the cake with a honey glaze made with powdered sugar and honey.
- Add a teaspoon of ground ginger to the batter for a spicier flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the honey to ensure a smooth batter.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cake with fresh fruit, such as sliced strawberries or raspberries, for a pop of color.
Pairings:
Serve the cake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Pair the cake with a side of fresh fruit or a scoop of vanilla ice cream for a sweet and satisfying dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of honey or milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before and after handling food to prevent the spread of bacteria.
Food history:
Honey and cinnamon have been used in baking for centuries, dating back to ancient times. Honey was often used as a natural sweetener, while cinnamon was used for its warm and spicy flavor.
Flavor profiles:
This cake has a sweet and slightly spicy flavor, with notes of honey and cinnamon.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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