Ingredients with Measurements:
- 500g fromage frais
- 4 tbsp honey
- 8 apricots, pitted and chopped
- 1 tsp vanilla extract
Special equipment needed:
- 4 small glass pots or jars
Step-by-step instructions:
1. In a mixing bowl, combine the fromage frais, honey, and vanilla extract. Mix well until smooth.
2. Fold in the chopped apricots.
3. Spoon the mixture into the glass pots or jars, dividing it equally among them.
4. Cover the pots with cling film and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 1 hour
Temperature:
- Refrigerate at 4°C
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 6g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 29g
- Protein: 9g
Substitutions for ingredients:
- Fromage frais can be substituted with Greek yogurt or cream cheese.
- Apricots can be substituted with peaches or nectarines.
Variations:
- Add chopped nuts or granola for extra texture.
- Use different types of honey for different flavors.
- Top with fresh berries or fruit compote.
Tips and tricks:
- Make sure the fromage frais is at room temperature before mixing to avoid lumps.
- Use a spatula to fold in the chopped apricots gently.
- Chill the pots for at least an hour to allow the flavors to meld together.
Storage instructions:
- Store in the refrigerator for up to 3 days.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in the glass pots or jars for a rustic look.
- Top with fresh apricot slices or a drizzle of honey.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store in the refrigerator to prevent spoilage.
Food history:
- Fromage frais is a French cheese that is similar to cream cheese or cottage cheese.
Flavor profiles:
- Creamy, sweet, and tangy.
Serving suggestions:
- Serve as a dessert or a snack.
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