Ingredients with Measurements:
-1 ½ cups warm water
-2 tablespoons active dry yeast
-2 tablespoons honey
-4 ½ cups whole wheat flour
-1 teaspoon salt
-2 tablespoons olive oil
-2 large eggs
-1 egg yolk
-2 tablespoons sesame seeds (optional)
Special Equipment Needed:
-Large bowl
-Wooden spoon
-Measuring cups and spoons
-Baking sheet
-Parchment paper
-Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the warm water, yeast, and honey. Stir until the yeast is dissolved.
2. Add the flour, salt, and olive oil. Stir with a wooden spoon until the dough comes together.
3. Knead the dough for 10 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 3 equal pieces. Roll each piece into a long rope.
7. Braid the ropes together and place on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the eggs and egg yolk. Brush the challah with the egg mixture and sprinkle with sesame seeds, if desired.
9. Bake for 25-30 minutes, until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes 1 loaf
Nutritional Information (per serving):
Calories: 270
Fat: 5g
Carbohydrates: 48g
Protein: 8g
Substitutions for Ingredients
-Whole wheat flour can be substituted with all-purpose flour
-Honey can be substituted with maple syrup or agave nectar
-Olive oil can be substituted with vegetable oil
Variations:
-Add dried fruit or nuts to the dough for a sweeter flavor
-Substitute the sesame seeds with poppy seeds
Tips and Tricks:
-Make sure the water is warm, not hot, when activating the yeast
-Knead the dough for 10 minutes to ensure a light and fluffy texture
-Brush the challah with the egg mixture for a golden brown color
Storage Instructions:
Store the challah in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the challah in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve the challah with honey butter or jam for a sweet treat.
Garnishes:
Garnish the challah with fresh herbs or a sprinkle of sesame seeds.
Pairings:
Pair the challah with a savory soup or salad.
Suggested Side Dishes:
Serve the challah with a side of roasted vegetables or a fresh green salad.
Troubleshooting Advice:
-If the dough is too sticky, add more flour
-If the dough is too dry, add more water
Food Safety Advice:
-Make sure the water is not too hot when activating the yeast
-Store the challah in an airtight container to prevent spoilage
Food History:
Challah is a traditional Jewish bread that has been around for centuries. It is usually served on special occasions such as Shabbat or holidays.
Flavor Profiles:
The challah has a sweet and nutty flavor from the honey and whole wheat flour.
Serving Suggestions:
Serve the challah with a variety of spreads such as honey butter, jam, or cream cheese.
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Region: Jewish