Ingredients with Measurements:
- 1 cup milk
- 1/2 cup vanilla ice cream
- 1/4 cup honey syrup (1/4 cup honey mixed with 1/4 cup hot water)
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine milk, vanilla ice cream, honey syrup, vanilla extract, and ground cinnamon.
2. Add ice cubes and blend until smooth.
3. Pour into a glass and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 400
- Fat: 12g
- Carbohydrates: 70g
- Protein: 8g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Ground cinnamon can be substituted with ground nutmeg or cardamom.
Variations:
- Add a scoop of protein powder for a protein boost.
- Add a shot of espresso for a coffee-flavored milkshake.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and tricks:
- Use a high-speed blender for a smoother consistency.
- Adjust the sweetness by adding more or less honey syrup.
- Use a straw to enjoy the milkshake fully.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Drizzle honey syrup on top of the milkshake.
- Sprinkle ground cinnamon on top of the milkshake.
Pairings:
- Serve with a warm slice of apple pie.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Use pasteurized milk and ice cream.
Food history:
- Milkshakes originated in the early 1900s and were originally made with malted milk powder.
Flavor profiles:
- Sweet and creamy with a hint of cinnamon.
Serving suggestions:
- Serve as a dessert or a snack.
Related Categories
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Taste: Sweet, Creamy, Honey, Smooth, Honey-Flavored