Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Donut pan
- Mixing bowls
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In another mixing bowl, whisk together the eggs, milk, honey, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
7. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 29g
Protein: 3g
Sodium: 160mg
Sugar: 15g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Milk can be substituted with almond milk or soy milk.
- Honey can be substituted with maple syrup or agave nectar.
- Unsalted butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Top the donuts with a honey glaze or honey buttercream frosting.
- Add a pinch of ginger or cardamom to the batter for extra flavor.
Tips and Tricks:
- To make filling the donut pan easier, transfer the batter to a piping bag or a zip-top bag with the corner snipped off.
- Don't overmix the batter, or the donuts will be tough.
- Make sure the donut pan is well-greased to prevent sticking.
- For a more pronounced honey flavor, use a darker honey.
Storage Instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the donuts, place them in a 350°F (175°C) oven for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the donuts on a platter and dust them with powdered sugar or drizzle them with honey.
Garnishes:
Top the donuts with chopped nuts, dried fruit, or a sprinkle of cinnamon.
Pairings:
Serve the donuts with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit or yogurt make great side dishes for these donuts.
Troubleshooting Advice:
- If the donuts are too dry, try adding a tablespoon of milk to the batter.
- If the donuts are too wet, try adding a tablespoon of flour to the batter.
- If the donuts are sticking to the pan, make sure the pan is well-greased and try running a knife around the edges of the donuts before removing them from the pan.
Food Safety Advice:
Make sure to wash your hands and all equipment thoroughly before preparing the recipe. Store the donuts in an airtight container to prevent contamination.
Food History:
Donuts have been around for centuries, with the first recorded recipe dating back to the 1800s. The addition of honey to the batter adds a touch of sweetness and a unique flavor profile.
Flavor Profiles:
These donuts are sweet and slightly spiced, with a subtle honey flavor.
Serving Suggestions:
Serve these donuts for breakfast, brunch, or as a sweet snack.
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