Ingredients with Measurements:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, whisk together mayonnaise, honey, Sriracha sauce, lime juice, garlic powder, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
5 minutes
Temperature: None
Serving size: Makes about 1 cup of dip
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 0g
- Sugar: 7g
- Sodium: 200mg
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Maple syrup can be used instead of honey.
- Red pepper flakes can be used instead of Sriracha sauce.
Variations:
- Add chopped cilantro or parsley for a fresh herb flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a pinch of smoked paprika for a smoky flavor.
Tips and Tricks:
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Use a whisk to combine ingredients thoroughly and create a smooth texture.
- Serve with vegetables, chips, or chicken wings.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- None needed.
Presentation Ideas:
- Serve in a small bowl with a spoon for easy dipping.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Vegetables (carrots, celery, bell peppers)
- Chips (tortilla chips, pita chips)
- Chicken wings
Suggested Side Dishes:
- Grilled chicken
- Fried rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the dip is too thick, add a splash of water or lime juice to thin it out.
Food Safety Advice:
- Keep refrigerated until ready to serve.
- Do not leave out at room temperature for more than 2 hours.
Food History:
- Sriracha sauce originated in Thailand and is made from chili peppers, vinegar, garlic, sugar, and salt.
Flavor Profiles:
- Sweet, spicy, tangy
Serving Suggestions:
- Serve as a dip for vegetables, chips, or chicken wings.
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