Ingredients with Measurements:
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup chili garlic sauce
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine honey, Sriracha sauce, chili garlic sauce, rice vinegar, and soy sauce.
2. Whisk the ingredients together until well combined.
3. In a small bowl, mix cornstarch and water until the cornstarch is dissolved.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Heat the saucepan over medium heat and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
7. Remove the saucepan from heat and let the sauce cool down.
8. Transfer the sauce to a jar or airtight container and store in the refrigerator.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 60
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 460mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Sugars: 13g
- Protein: 0g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Sambal oelek or red pepper flakes can be used instead of Sriracha sauce.
- Red pepper paste can be used instead of chili garlic sauce.
- Apple cider vinegar or white vinegar can be used instead of rice vinegar.
- Tamari or Worcestershire sauce can be used instead of soy sauce.
Variations:
- Add minced garlic or ginger for extra flavor.
- Use lime juice instead of rice vinegar for a tangy twist.
- Add a pinch of smoked paprika for a smoky flavor.
- Use brown sugar instead of honey for a deeper flavor.
Tips and tricks:
- Adjust the amount of Sriracha sauce and chili garlic sauce based on your preferred level of spiciness.
- Use a whisk to ensure that the cornstarch is fully dissolved and the sauce is smooth.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warm.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled chicken, shrimp, or vegetables.
- Use the sauce as a dipping sauce for spring rolls or egg rolls.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Grilled chicken, shrimp, or vegetables.
- Rice or noodles.
Suggested side dishes:
- Steamed or stir-fried vegetables.
- Fried rice or noodles.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, mix a little bit of cornstarch with water and add it to the saucepan.
Food safety advice:
- Make sure to cook the sauce until it reaches a boiling point to ensure that the cornstarch is fully cooked.
Food history:
- Honey Sriracha Chili Sauce is a popular condiment that originated in Southeast Asia.
Flavor profiles:
- Sweet, spicy, tangy.
Serving suggestions:
- Serve the sauce as a condiment or dipping sauce.
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