Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup honey
- 1/4 cup water
- 1/4 tsp salt
- 1/4 cup roasted soybean powder
- 1 tbsp sesame seeds
Special equipment needed:
- Steamer basket
- Mixing bowl
- Wooden spoon
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, honey, water, and salt. Mix well until a smooth dough forms.
2. Divide the dough into small pieces and roll them into balls.
3. Flatten each ball into a disc shape and place a small amount of roasted soybean powder in the center.
4. Fold the edges of the disc to enclose the soybean powder and roll it into a ball again.
5. Repeat until all the dough is used up.
6. Place the balls in a steamer basket lined with plastic wrap.
7. Steam for 10-12 minutes until the balls are cooked through and slightly translucent.
8. Remove from the steamer and let cool for a few minutes.
9. Roll the balls in sesame seeds to coat.
10. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes about 12-14 balls.
Nutritional information:
Calories: 80
Fat: 1g
Carbohydrates: 17g
Protein: 1g
Sodium: 60mg
Sugar: 6g
Substitutions for ingredients:
- Roasted soybean powder can be substituted with roasted sesame seeds or chopped nuts.
- Honey can be substituted with brown sugar or maple syrup.
Variations:
- Add a small amount of cinnamon or ginger powder to the dough for extra flavor.
- Use different types of nuts or seeds for the filling.
- Dip the balls in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure the dough is smooth and not too sticky. If it's too dry, add a little more water. If it's too wet, add a little more flour.
- Use a small amount of filling to prevent the balls from bursting during steaming.
- Coat the balls in sesame seeds while they're still warm to help the seeds stick better.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Steam for a few minutes until warmed through.
Presentation ideas:
Arrange the balls on a plate and sprinkle with extra sesame seeds or chopped nuts.
Garnishes:
Sprinkle with powdered sugar or drizzle with honey.
Pairings:
Serve with green tea or hot chocolate.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
- If the balls burst during steaming, try using less filling or wrapping them more tightly.
- If the balls are too dry, try adding a little more honey or water to the dough.
Food safety advice:
Make sure the dough is cooked through before serving.
Food history:
Sirutteok is a traditional Korean rice cake made with glutinous rice flour. It's often filled with sweet or savory ingredients and steamed.
Flavor profiles:
Sweet, nutty, and slightly chewy.
Serving suggestions:
Serve as a snack or dessert.
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Region: Korean